What does ‘tiramisu’ mean? Know here its ingredients and how to make it

A good dessert is one thing without which no meal really feels complete. We have come across so many amazing desserts across the world that please our palate and give us endless happiness. Be it French Pane au Chocolat or delicious Thai Mango Sticky Rice – sweet indulgences are found all over the world. But one dessert that has really carved a special place in our cuisine is the Italian Tiramisu. A sinful concoction of coffee, cream and more – this drool-worthy dessert delights with every bite. Have you ever wondered what the word ‘tiramisu’ really means and what exactly are the ingredients of this wonderful Italian dish? Here’s everything you want to know.

What is the literal meaning of ‘Tiramisu’? , Meaning of Tiramisu

The world famous dessert Tiramisu literally means ‘pick me up’ in Italian. Sweets were invented to be an aphrodisiac and invigorate the senses after a long day at work or a heavy meal. So, if you feel this way after eating sweets – you are not alone!

(Also Read: Make This Classic Rasmalai Tiramisu In Under 30 Minutes)

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What is Tiramisu made of? , Tiramisu Dessert Ingredients

Typically, tiramisu uses an interesting combination of ingredients, including eggs, sugar, cream cheese, sponge cake or biscuits, coffee and cocoa. If you want to make a truly authentic Italian tiramisu, you’ll need to source some more specialty ingredients like mascarpone cheese, a special cheese from Lombardy; and saviordi, the original ladyfinger biscuits used to make it.

It is also possible to make mascarpone cheese at home with the help of fresh cream, vinegar and lemon. In addition, sponge cake can also be substituted for ladyfinger biscuits in tiramisu recipes.

Sometimes, wine is also used to make tiramisu as described in the traditional recipe. Chefs often use rum, wine or coffee liqueur to enhance the flavor of this dessert.

(Also Read: Low Fat Tiramisu Recipe)

How to make Tiramisu? , Easy Tiramisu Recipe for Beginners

You can actually make tiramisu at home with just a few simple ingredients and a beginner-friendly process! Here’s how to make tiramisu in a nutshell:

1. First take egg yolks and beat them with icing sugar. Fold in the mascarpone cheese and whipped cream and keep aside.
2. Prepare a mixture of espresso coffee, sugar and liquor, if you want to add. Keep this aside as well.
3. Now take an empty glass cup. Cut the sponge cake into small squares, dip it in the coffee mixture and put it in the dish. Then, spread a layer of the mascarpone mixture over it.
4. Alternate between the two layers until the dish is full. Once done, dust it with cocoa powder and keep it in the fridge for an hour. Enjoy Fresh!

This is an amazing and delicious tiramisu recipe that you must try for a truly authentic Italian experience. For the full Tiramisu recipe, click here.

About Aditi AhujaAditi loves talking and meeting like-minded foodies (especially those who love vegetarian momos). Plus points if you get his bad jokes and sitcom references, or if you recommend a new place to eat.