Watch: How To Make Tomato Ketchup At Home – Easy Tips And Tricks

Let’s face it, tomato ketchup is one such condiment that we find everywhere. From restaurants to our home kitchens, a bottle of tomato ketchup holds a constant place in the pantry. wonder why? This is because tomato ketchup is one of the most versatile condiments one can think of. From pairing it with samosas, french fries, burgers and pizzas to adding it to gravy-based dishes – we use tomato ketchup on a daily basis. Another reason for its popularity is its easy availability. You will find a bottle of tomato ketchup at every grocery store. But have you tried making tomato ketchup at home? If not, we suggest that now is the right time to try it. why you ask That’s because we’ve got an amazing recipe that will help you replicate the tomato ketchup recipe at home, without any of the fuss.

Now, you must be wondering why to make tomato ketchup at home when it is easily available at stores. Homemade tomato ketchup is preservative free which makes it healthier to eat. This special recipe has been shared by food vlogger Parul on her YouTube channel ‘Cook with Parul’. to keep track.

Here’s how to make tomato ketchup at home:

To make tomato chutney, first wash the tomatoes, clean them and cut them into small pieces. Now add all the tomatoes, ginger, garlic cloves, chopped onions, black pepper, cloves and cinnamon in a pan. Add beetroot, red chili and some water to it.

Now add all the ingredients and cook for some time. After about half an hour, remove the cinnamon stick, black pepper and cloves from the sauce mixture and let it cool. Then put this mixture in a grinding jar and make a fine paste. Strain the paste with the help of a sieve.

Put the pan on the gas again, add prepared chutney, salt, Kashmiri red chili powder and mix everything well. This. Add sugar, vinegar and mix. Cook till you get the desired consistency.

How To Store Tomato Ketchup At Home:

Clean a glass jar and pat it dry. Then transfer the ketchup to it when it cools down. You can store this ketchup in the refrigerator for about 1.5 months.

Watch the detailed recipe video of tomato ketchup below:

Read also: Cooking Tips: How to Make Quick and Easy Chicken Quesadillas with Leftovers bread

Try this recipe at home and do let us know how you liked it.