In pictures: how Antarctica’s frigid weather affects food

French astronomer Cyprien Versaux was doing research in Antarctica when the temperature dropped to -60 °C. In such a situation, he decided to test how the food we eat every day behaves in such low temperatures.

On Instagram, Mr Versace posted a series of photos showing what happens to food in the cold, harsh climate of Antarctica. They investigated whether -60 °C would allow some cooking outside, however, they revealed that their experiment was not a good idea.

“Having lunch on the terrace was not a good idea,” Versace wrote in one of his Instagram posts.

The French astrologer shared a picture of her spaghetti meal, which was already frozen before she put her fork in her mouth. The photo shows pasta wrapped around a floating fork.

Sharing a picture of frozen eggs in a fry pan, Versace wrote, “Fresh eggs.”

When Mr. Versace tries to fry an egg, the yolk solidifies in mid-air before falling into the frying pan. Egg shells are seen floating in the air in the picture.

Astrobiologists also tried to make a racket.

Raclette is a dish of the Alpine shepherds. Mr. Versace reveals that dishes made with cheese during the summer react similarly to extreme frost. His picture showed a pan floating in the air, with a stone-like racket serving as a stand for the dish plate.

Mr Versace tried to make honey toast at -65°C.

In another picture Mr Versace is seen trying to spread honey on a piece of bread. This time it was the spoon that was hanging in the air.

Cyprien Versace’s stunning pictures have garnered thousands of likes and comments since being shared. While some users called the images a “modern masterpiece”, others called them “amazing”.

“Looks like an art installation,” wrote one puzzled user. “that’s impressive!!!!!” Said another. A third user commented, “Oh my god, unbelievable, how do you survive out there.” “Absolutely incredible. Contemporary art,” added a fourth.