How to make batter for pakoras and other deep fried snacks

It cannot be denied that Indians are fond of fried snacks. It is almost impossible to resist a plate of piping hot chicken cutlets, bonda, bhajiya, or french fries fresh off the tawa. however, to make most of these fried dishes, we need to make batter. This batter has to be thick and just right to provide the desired crunch to all of our favorite deep-fried treats. If you’re wondering how to make the perfect batter at home, we’ve got some ideas. In fact, using this batter will make your work quick and easy. Make it ahead of time and keep in the fridge for a day or two. It’s an easy, quick, and ultimate solution for any fried food fan. You can use it to make quick snacks like cutlets and others, or have it with your evening tea to satisfy your snacking cravings.

(Also Read: How To Make Fried Food Healthy – Simple Tips And Hacks)

Here are some steps to make deep-fried snacks:

All you need to prepare this batter are all purpose flour, baking powder, salt, soda, water and milk (optional).

Take a bowl, add all purpose flour, baking powder and salt. Mix them together.

Add milk and water and whisk till the mixture becomes thick enough to coat the back of a spoon. PS: Don’t go overboard with the water. Otherwise the batter will turn thin. Now dip paneer, potato, fish, chicken or anything of your choice in the batter. Let the excess drip off and use tongs when placing any item in the frying oil pan. Now fry till golden. You can keep this batter for a day or two and use it to make a variety of fried snacks. For more such fried food tips, click here.

If you like to pair your evening tea with fried snacks, click here for some of our best recipes.

so what are you waiting for? Prepare this batter and enjoy your crunchy snacks.

About Neha GroverThe love of reading awakened his writing instinct. Neha is guilty of a deep set fixation with anything caffeinated. When she’s not pouring her thoughts on the screen, you can see her reading while sipping on a cup of coffee.