Home Health & Fitness 5 Ways To Make Dahi Kebabs For This Weekend Evening Snack

5 Ways To Make Dahi Kebabs For This Weekend Evening Snack

Serve a plate of Kebabs to your guests and they will be very happy. Kebabs – be it veg or non-veg, make for the perfect party-starter or evening snack that are tasty as well as filling. While Shami Kebab, Hara Bhara Kebab and other such dishes are very common, there is another type of Kebab which has a separate fan base. You know kebabs as soft and juicy snacks, Dahi Kebabs are even better with creamy filling inside. The combination of curd with other ingredients and seasonings in a slightly crispy crust is something that everyone likes at first taste.

If you too are a fan of dahi kebabs, then you can satisfy your craving in not just one but five ways. Presenting to you are 5 exciting Dahi Kebab recipes that you will surely love.

Here Are 5 Dahi Kebab Recipes You Must Try:

1. Classic Dahi Kebab:

In this simple restaurant-style Dahi Kebab, hug curd and gram flour are mixed together and seasoned with spices before being deep-fried. These crispy dahi kebabs that are soft on the inside are the perfect appetizer to stave off hunger till dinner time. Click here for the recipe.

2. Paneer Dahi Kebab:

This is also the most common Dahi Kebab that you will find everywhere. Hung curd is mixed with paneer, gram flour and corn flour and stuffed with a mixture of onions, ginger and spices to make these delicious kebabs. Click here for the recipe.

3. Paneer Dahi Kebab:

This kebab is similar to paneer kebabs, but uses cheese and adds in the crunch of cashews and raisins to complement the unique texture and flavor. It is very easy to make and this kebab will be loved by everyone who tries it. Click here for the recipe.

4. Oats Dahi Kebab:

Now this kebab is more or less like dry fruit curd kebab but it is made from oats flour powder. Oats bring crunchiness as well as binding power to the kebabs. Must try this kebab too. Click here for the recipe.

5. Dahi Anjeer Kebab:

Rich in nutrients, this kebab has the goodness of hung curd, anjeer (figs) and roasted gram powder. The addition of various spices including cardamom powder, ginger, green chillies and roasted cumin powder makes it super flavourful. Click here for the recipe.

Enjoy snack-time this weekend with these easy-to-make and delicious Dahi Ke Kebabs.

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About Somdutt SahaExplorer – as Somdutt likes to call himself. She yearns to know the unknown, be it food, people or places. A simple aglio olio pasta or dal-rice and a good movie can make his day.


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